Cinnamon Roll Casserole

Garnish: •Icing from cinnamon rolls •Maple syrup (if desired) --I found it was sweet enough without it. •Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. •Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish. •In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1/4 cup syrup. •Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. •Drizzle icing over top. If desired, spoon syrup over individual servings.