Cakes

Cinnamon Roll Cupcakes

221

Your favorite now in Cupcake form - even better the next day!

24
2/3 cup Butter
2 Eggs
2 1/2 cups Flour
2 1/2 t Baking Powder
1/2 t Salt
3/4 cup packed Brown Sugar
2 t Ground Cinnamon
1 3/4 cups Caster Sugar
1 1/2 t Vanilla
1 1/4 cups Milk

CREAMY BUTTER FROSTING:

1 cup Butter {room temperature}
1 t Vanilla
Pinch Salt
8 cups Icing Sugar
1/4 cup Whipping Cream
1 - 2 TB Whipping Cream, additional
BATTER: 1.) Allow the Butter and Eggs to stand at room temperature for at least 30 minutes. 2.) Pre-heat the oven to 180 deg C (350 deg F) - Line two 12-hole muffin pans with cupcake liners. 3.) Mix the...
See the full directions on my site
Nutritions

Calories
525

Sodium
65mg
2% DV

Fat
16g
24% DV

Protein
3g
6% DV

Carbs
99g
33% DV

Fiber
1g
6% DV