Cakes
April 16, 2013
Calories
525
Sodium
65mg
2% DV
Fat
16g
24% DV
Protein
3g
6% DV
Carbs
99g
33% DV
Fiber
1g
6% DV
Cinnamon Roll Cupcakes
68
Your favorite now in Cupcake form - even better the next day!
24
2/3 cup Butter
2 Eggs
2 1/2 cups Flour
2 1/2 t Baking Powder
1/2 t Salt
3/4 cup packed Brown Sugar
2 t Ground Cinnamon
1 3/4 cups Caster Sugar
1 1/2 t Vanilla
1 1/4 cups Milk
CREAMY BUTTER FROSTING:
1 cup Butter {room temperature}
1 t Vanilla
Pinch Salt
8 cups Icing Sugar
1/4 cup Whipping Cream
1 - 2 TB Whipping Cream, additional
2 Eggs
2 1/2 cups Flour
2 1/2 t Baking Powder
1/2 t Salt
3/4 cup packed Brown Sugar
2 t Ground Cinnamon
1 3/4 cups Caster Sugar
1 1/2 t Vanilla
1 1/4 cups Milk
CREAMY BUTTER FROSTING:
1 cup Butter {room temperature}
1 t Vanilla
Pinch Salt
8 cups Icing Sugar
1/4 cup Whipping Cream
1 - 2 TB Whipping Cream, additional
BATTER:
1.) Allow the Butter and Eggs to stand at room temperature for at least 30 minutes.
2.) Pre-heat the oven to 180 deg C (350 deg F) - Line two 12-hole muffin pans with cupcake liners.
3.) Mix the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
525
Sodium
65mg
2% DV
Fat
16g
24% DV
Protein
3g
6% DV
Carbs
99g
33% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
49%
Polysaturated Fat
1g
9%
Monosaturated Fat
4g
29%
Cholesterol
40mg
13%
Sodium
65mg
2%
Potassium
106mg
3%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
88g
176%
Vitamin A
465IU
9%
Vitamin B6
0.84mg
42%
Vitamin C
1mg
2%
Calcium
55mg
5%
Iron
0.75mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
