Cinnamon Roll Cupcakes with Sugar Streusel

February 20, 2014

These cinnamon roll cupcakes are unreal - they have a sugary streusel and a cream cheese glaze. BEST cinnamon roll in cake form!

Cupcakes
1 (15.25 ounces) yellow cake mix
1 (3.4 ounces) vanilla pudding mix, dry
3 large eggs, at room temperature and lightly beaten
1 cup buttermilk (check notes for substitution)
1/3 cup vegetable oil
3/4 cup Greek vanilla or plain yogurt
1 tsp. vanilla extract
Cinnamon-Sugar Swirl
1/4 cup butter, melted
1/4 cup brown sugar
1 tsp. flour
1 tsp. cinnamon
Streusel
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup (1 stick) unsalted butter
1-1 and 1/2 tsp ground cinnamon, depending on taste preference
Cream Cheese Glaze
3 cups powdered sugar
1 ounce cream cheese, softened
1/2 cup (1 stick) butter, softened
1 tsp. vanilla
1-2 tbsp. heavy cream or milk (if needed)

Cupcakes Preheat the oven to 350 degrees F. Line a muffin tin with liners and set aside. In a large bowl, sift together the pudding and cake mix. In a separate bowl, combine the lightly beaten eggs,...
See the full directions on my site

Nutritions

Calories
493

Sodium
146mg
6% DV

Fat
32g
50% DV

Protein
2g
4% DV

Carbs
41g
14% DV

Fiber
1g
4% DV

Snack Baked