Desserts

Cinnamon roll delights

145

Simple and easy these cinnamon rolls are the perfect sunday morning treat

16
1/2 cup warm water
1/2 cup milk
1 egg
1/3 cup sugar (+ 1 tsp )
1/3 cup butter
1 tsp salt
3 1/2 cups flour
1 packet yeast
brown sugar
1/4 butter softened butter
cinnamon
Icing-
2 cups powdered sugar
1 tsp vanilla
milk
To make dough In kitchenAid mixer with paddle hook add warm water, yeast and 1 tsp sugar. Let poof 10 minutes. In saucepan combine milk and 1/3 cup butter. Heat until scalded, remove from heat. In yeast mixture add egg, sugar, and salt. Mix on low speed until combined. Slowly add flour and milk/butter alternating. When dough is forming it will become 'stretchy.' Change to kneading hook, knead on low speed for 5 minutes or until smooth. Transfer to a greased glass bowl, cover with cloth and let rise for 2 hours or until double. Punch down. Roll out dough to large rectangle 1/4 inch thick. Cover with 1/4 softened butter, then sprinkle with cinnamon, finally cover with brown sugar. Roll rectangle into a log. Cut by taking thread or string slipped under roll, crossed on top and pulled tight. Place on a parchment lined cookie sheet and let rise again for 30-45 minutes. Bake 350 degree oven for 13-15 minutes or until golden brown. For Icing combine powdered sugar and vanilla. Slowly add enough milk to get a runny consistency. Spread over rolls after they have cooled for 15 minutes.
Nutritions

Calories
209

Sodium
165mg
6% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
1g
4% DV

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Mom’s easy potato salad is the best potato salad recipe I’ve ever had. It is the perfect BBQ side dish recipe, that I know everyone will eat up. I never have leftovers when I bring it to a cookout. It is truly a Six Sisters favorite recipe. Each of us love to make this recipe. ...

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