Cinnamon Roll with Cream Cheese Icing

January 20, 2014

134

Soft, fluffy rolls filled with lots of cinnamon goodness and topped with silky icing!

1 Pkg. (2 1/4 tsp.) Active dry yeast
1/2 tsp. Granulated sugar
1/4 C. Warm water (110 °F)
1/2 C. Milk, room temperature
2 Tbsp. Brown sugar
1/2 C. Granulated sugar
1 Egg
1 Egg yolk
1/2 tsp. Vanilla extract
1 tsp. Salt
3 C. A-P Flour
8 Tbsp. Unsalted butter, room temperature
1/4-1/2 C. A-P Flour, as needed
1 C. Brown sugar
3 Tbsp. Ground cinnamon
6-8 Tbsp. Unsalted butter, room temperature
2 1/2 oz. (1/4 C.) Cream cheese, room temperature
1/2 tsp. Vanilla extract
1 1/2 C. Powdered Sugar, sifted
3 Tbsp. Milk

In a small bowl, or measuring cup, combine the warm water, granulated sugar and yeast. Set the yeast aside for 10-15 minutes, in a warm area, to let it proof. After proofing the yeast should smell yeasty...
See the full directions on my site

Nutritions

Calories
2498

Sodium
775mg
32% DV

Fat
59g
91% DV

Protein
41g
82% DV

Carbs
480g
163% DV

Fiber
49g
196% DV