Cinnamon Rolls & Cream Cheese Frosting

December 20, 2013

These are ginormous cinnamon rolls packed with cinnamon chips and piled high with cream cheese frosting. What a perfect breakfast!

Dough
2 + 1/4 tsp (.25 oz packet) active dry yeast
3/4 cup warm water (110 degrees)
1/2 cup + 1 tsp. granulated sugar, divided
1 cup milk
2 eggs
4-5 cups bread flour
1 cup cinnamon chips
Filling
1/2 cup (1 stick) salted butter, melted
3/4 cup brown sugar, packed
Cream Cheese Frosting
1/2 cup (1 stick) salted butter, room temperature
1 8 oz. pkg cream cheese, room temperature
1 tsp. vanilla
2 cup powdered sugar
1 T. cinnamon

Dissolved yeast in the warm water. The water needs to be about 110 - 115 degrees otherwise the yeast won't activate. Use a thermometer to make sure it's not too cold or too hot. Add in the teaspoon of...
See the full directions on my site

Nutritions

Calories
1261

Sodium
516mg
21% DV

Fat
52g
80% DV

Protein
18g
36% DV

Carbs
189g
64% DV

Fiber
18g
73% DV

Breakfast Baked