BreadsSeptember 05, 2013
Calories
506
Sodium
363mg
15% DV
Fat
30g
46% DV
Protein
5g
11% DV
Carbs
50g
17% DV
Fiber
2g
9% DV
Cinnamon Rolls with Cream Cheese Icing
6334
20
For the dough
2 tablespoons fast rise yeast
1/3 cup warm water
1 cup of milk, room temperature
1 cup (2 sticks) butter, cut into small pieces
3 large eggs
1/3 cup sugar
2 teaspoons salt
1 teaspoon vanilla extract
6-7 cups flour, plus more for work surface
For the filling
1/2 cup softened butter (I used spreadable butter from a tub, but you can let a stick of butter sit to room temperature)
1 1/4 cups packed light brown sugar
2 1/2 tablespoons ground cinnamon
2 tablespoons cornstarch
For the icing
2 oz cream cheese, room temperature
1/4 cup butter, room temperature
1 teaspoon vanilla extract
1/2 tablespoon corn syrup
1 1/4 cups confectioner's sugar
2 tablespoons fast rise yeast
1/3 cup warm water
1 cup of milk, room temperature
1 cup (2 sticks) butter, cut into small pieces
3 large eggs
1/3 cup sugar
2 teaspoons salt
1 teaspoon vanilla extract
6-7 cups flour, plus more for work surface
For the filling
1/2 cup softened butter (I used spreadable butter from a tub, but you can let a stick of butter sit to room temperature)
1 1/4 cups packed light brown sugar
2 1/2 tablespoons ground cinnamon
2 tablespoons cornstarch
For the icing
2 oz cream cheese, room temperature
1/4 cup butter, room temperature
1 teaspoon vanilla extract
1/2 tablespoon corn syrup
1 1/4 cups confectioner's sugar
In the bowl of a stand mixer fitted with the whisk attachment, mix yeast, water, milk, butter, eggs, sugar, salt and vanilla on low speed until eggs are incorporated, about 2 minutes (the butter might seem...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
506
Sodium
363mg
15% DV
Fat
30g
46% DV
Protein
5g
11% DV
Carbs
50g
17% DV
Fiber
2g
9% DV
