Desserts

Cinnamon Sugar Pie Crust Chips

119

Fancy up your pie crust chips for all the littles (and adults, alike) to enjoy!

10
Leftover scraps from double-crusty pastry (all-butter, all-shortening, or store bought)
1 beaten egg for egg wash, (optional)
¼ cup granulated sugar
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F. Roll out your leftover uncooked pie crust scraps. Cut out desired shapes, or use knife to cut into strips. Brush with your egg wash (optional). Sprinkle on cinnamon sugar mixture.
See the full directions on my site
Nutritions

Calories
21

Sodium
0.0mg
0% DV

Fat
0.15000000000000002g
0% DV

Protein
0.1g
0% DV

Carbs
5g
1% DV

Fiber
0.2g
0% DV

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