Breads

Cinnamon Sugar Pumpkin Donuts

February 12, 2013

These little pumpkin donuts are baked instead of fried and topped with butter and cinnamon sugar. I used a Sunbeam donut maker that is like the ones made for cake balls. It works just like a waffle maker.

2 eggs, beaten
1 cup granulated sugar
2 Tbsp oil
1/2 cup buttermilk
1 cup canned pumpkin
3 cups all purpose flour
2 tsp kosher salt
4 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1 tsp ground cinnamon
1/4 tsp ground ginger

3 Tbsp melted butter
1/2 cup granulated sugar
2 tsp ground cinnamon

Plug in your donut maker to preheat. Or preheat your oven as directed with non-stick donut pans. In a mixing bowl beat the eggs and sugar until light and fluffy. Add in the pumpkin, oil, and buttermilk. ...
See the full directions on my site

Nutritions

Calories
163

Sodium
280mg
11% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 7%

Polysaturated Fat 0.47g 2%

Monosaturated Fat 1g 10%

Cholesterol 5mg 1%

Sodium 280mg 11%

Potassium 163mg 4%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 15g 31%

Vitamin A 1963IU 39%

Vitamin B6 0.2mg 10%

Vitamin C 1.0mg 1%

Calcium 61mg 6%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked

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Cinnamon Sugar Pumpkin Donuts

These little pumpkin donuts are baked instead of fried and topped with butter and cinnamon sugar. I used a Sunbeam donut maker that is like the ones made for cake balls. It works just like a waffle maker.

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