Breads

Cinnamon Sugar Pumpkin Donuts

Krista Low
February 12, 2013
76

These little pumpkin donuts are baked instead of fried and topped with butter and cinnamon sugar. I used a Sunbeam donut maker that is like the ones made for cake balls. It works just like a waffle maker.

20
2 eggs, beaten
1 cup granulated sugar
2 Tbsp oil
1/2 cup buttermilk
1 cup canned pumpkin
3 cups all purpose flour
2 tsp kosher salt
4 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1 tsp ground cinnamon
1/4 tsp ground ginger

3 Tbsp melted butter
1/2 cup granulated sugar
2 tsp ground cinnamon
Plug in your donut maker to preheat. Or preheat your oven as directed with non-stick donut pans. In a mixing bowl beat the eggs and sugar until light and fluffy. Add in the pumpkin, oil, and buttermilk. ...
See the full directions on my site
Nutritions

Calories
163

Sodium
280mg
11% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
1g
6% DV

Breakfast Baked

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