Cinnamon Sweet Potato Stuffed Pastries with Coconut Cream Dip

January 06, 2015

Crunchy, doughy, and light, these treats are perfect for breakfast, lunch, dinner, or dessert. Use as an appetizer during this chilly winter. Topped or dipped with our special coconut cream this recipe is sure to make you feel cozy and comfy.

1 package of Egg Roll Wrappers
Organic Sweet Potato Filling
1 large sweet potato
1 16oz can of coconut milk
1 tablespoon of sugar
1 tablespoon of cinnamon

Organic Coconut Cream Dip (prepare 8 hours before serving dessert)
Thick cream from 16 oz coconut milk (1 cup)
1 teaspoon of coconut liquid (see second paragraph, 2nd & 3rd sentence of recipe)
1 teaspoon of vanilla extract
1 teaspoon of cinnamon

Day 1 In a small bowl mix coconut cream, vanilla extract, coconut liquid and cinnamon. Place in fridge for at least 8 hours. Preheat oven to 400 F. Open the can of coconut milk, place thick cream...
See the full directions on my site

Nutritions

Calories
39

Sodium
175mg
7% DV

Fat
1g
2% DV

Protein
0.8g
1% DV

Carbs
6g
2% DV

Fiber
1g
5% DV