CINNAMON SWIRL BANANA BREAD RECIPE

August 24, 2017

Cinnamon Swirl Banana Bread is a staple in my house. I make this probably 5-6 times a year, and my kids plow through an entire batch in just a day or two. Perfect for on-the-go breakfasts, and after school snacks!

4 extra ripe bananas
4 large eggs
1.5 tablespoons vanilla
1 cup canola oil
1/2 cup sour cream
1/2 cup vanilla greek yogurt
1 cup white sugar
1 cup dark brown sugar
3 cups flour
2 teaspoons baking soda
2/3 cup white sugar
1 teaspoon cinnamon

Preheat oven to 350 degrees. Peel the bananas and add in the eggs, vanilla, and oil. Mix for about 1 minute on medium speed. Mix in 1 cup of white sugar, 1 cup of dark brown sugar, the yogurt, and the sour...
See the full directions on my site

Nutritions

Calories
736

Sodium
370mg
15% DV

Fat
27g
41% DV

Protein
8g
16% DV

Carbs
108g
36% DV

Fiber
3g
12% DV