Muffins

Cinnamon Swirl Muffins

72

These Cinnamon Swirly Muffins are sweet and fluffy, with a ribbon of cinnamon filling swirled in the middle, topped with a buttery brown sugar crumble topping, and (if that wasn’t enough) some sugar glaze drizzled on top. SO good!

12
Topping:
1/3 C brown sugar, packed
1/3 C all-purpose flour
2 TBS butter (cold), chopped
1 tsp cinnamon

Filling:
3 TBS butter, very softened (you could put it in the microwave for 10 seconds or so)
1/2 C brown sugar, packed
1 TBS cinnamon
1 TBS water

Muffins:
1/3 C unsalted butter, melted and cooled to room temperature
1/2 C milk
1/2 C sour cream
2 large eggs
1 tsp vanilla extract
2 C all purpose flour
1 C granulated (white) sugar
1 TBS baking powder
1/2 tsp salt
1/4 tsp nutmeg

Glaze:
1 C icing sugar (confectioner\'s sugar)
1 TBS butter, melted
2-3 TBS milk
Preheat the oven to 400F. Line a muffin tin with liners. For the topping: mix the 1/3 C brown sugar, 1/3 C flour, and 1 tsp cinnamon together in a small bowl. Cut in the cold chopped butter. Once it\'s cut...
See the full directions on my site
Nutritions

Calories
488

Sodium
143mg
5% DV

Fat
20g
30% DV

Protein
6g
13% DV

Carbs
70g
23% DV

Fiber
2g
10% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT