Desserts
November 12, 2013
Calories
451
Sodium
271mg
11% DV
Fat
16g
25% DV
Protein
5g
10% DV
Carbs
71g
24% DV
Fiber
2g
9% DV
Cinnamon Swirl Zucchini Cake
76
A great way to use up some garden fresh zucchini.
12
3 cups flour
1 8oz cream cheese, softened
2 cups sugar
3 eggs
1 cup butter, melted and cooled
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
2 tsp vanilla
2 cup zucchini, shredded
Swirl
1/3 cup sugar
1 Tbsp cinnamon
Cinnamon glaze
1/2 cup powdered sugar
1/4 tsp cinnamon
1/4 tsp vanilla
3 Tbsp milk
1 8oz cream cheese, softened
2 cups sugar
3 eggs
1 cup butter, melted and cooled
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
2 tsp vanilla
2 cup zucchini, shredded
Swirl
1/3 cup sugar
1 Tbsp cinnamon
Cinnamon glaze
1/2 cup powdered sugar
1/4 tsp cinnamon
1/4 tsp vanilla
3 Tbsp milk
Spray and lightly flour your bundt pan.
Cream together cream cheese and sugar. Add eggs one at a time mixing well after each. Mix in vanilla and melted butter and mix until well combined. In a small bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
451
Sodium
271mg
11% DV
Fat
16g
25% DV
Protein
5g
10% DV
Carbs
71g
24% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
54%
Polysaturated Fat
1g
8%
Monosaturated Fat
4g
29%
Cholesterol
44mg
15%
Sodium
271mg
11%
Potassium
188mg
5%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
44g
89%
Vitamin A
719IU
14%
Vitamin B6
0.52mg
26%
Vitamin C
1mg
3%
Calcium
42mg
4%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
