Desserts

Cinnamon Swirl Zucchini Cake

69

A great way to use up some garden fresh zucchini.

12
3 cups flour
1 8oz cream cheese, softened
2 cups sugar
3 eggs
1 cup butter, melted and cooled
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
2 tsp vanilla
2 cup zucchini, shredded
Swirl
1/3 cup sugar
1 Tbsp cinnamon
Cinnamon glaze
1/2 cup powdered sugar
1/4 tsp cinnamon
1/4 tsp vanilla
3 Tbsp milk
Spray and lightly flour your bundt pan. Cream together cream cheese and sugar. Add eggs one at a time mixing well after each. Mix in vanilla and melted butter and mix until well combined. In a small bowl...
See the full directions on my site
Nutritions

Calories
451

Sodium
271mg
11% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
71g
24% DV

Fiber
2g
9% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.