Breads

Cinnamon Twists

113

So much easier than a cinnamon roll!

6
1 pkg. refrig crescent rolls (8 oz)
1/4 c. packed brown sugar
2 Tbls. butter, softened
1 1/2 tsp ground cinnamon

Glaze:
1/4 c. powdered sugar
1 Tbls. butter, melted
1 1/2 tsp hot water
1/8 tsp almond extract
Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting...
See the full directions on my site
Nutritions

Calories
303

Sodium
121mg
5% DV

Fat
11g
18% DV

Protein
2g
4% DV

Carbs
47g
16% DV

Fiber
1g
5% DV