Citrus Bulgur Salad with Beets & Pistachios

May 11, 2015

It only takes 15 minutes to make and it makes a great packed lunch!

For the salad:

1 ½ cups of bulgur

1 bunch of parsley, chopped

200gr of feta, chopped

3 cooked beets, peeled and sliced about the same size as the oranges

Seeds of 1 pomegranate

½ cup of pistachios, chopped

3 oranges

3 grapefruits

For the dressing:

1/3 cup of balsamic vinegar

1/3 cup of olive oil

1 teaspoon of Dijon mustard

1 ½ tablespoon of honey

Salt

Pepper

Place the bulgur in a pot, add plenty of boiling water and cook for 10 minutes. Drain and set aside. To save time I bought the beets already cooked. If you want to cook them yourself, just place them in...
See the full directions on my site

Nutritions

Calories
2337

Sodium
719mg
29% DV

Fat
101g
156% DV

Protein
54g
108% DV

Carbs
321g
109% DV

Fiber
69g
276% DV

Vegetarian Dinner