Classic Apple Pie

February 19, 2015

All the flavors of fall and winter are summed up in this one giant apple pie. Packed with apples and cinnamon, and baked in my favorite (and easy!) homemade crust, this pie is the perfect addition to any night of the week.

3 cup all purpose flour
1 1/2 tsp salt
1 cup cubed butter, chilled
1/2 -3/4 c ice water
Filling
7 Large apples, peeled and sliced finely (Honey Crisp, Gala, Granny Smith, Pink Ladies, Fuji, Golden Delicious)
2 Tbsp lemon juice
3 Tbsp all purpose flour
1/4 cup white sugar
3/4 cup brown sugar
2 tsp cinnamon
2 Tbsp butter, melted
Raw Sugar for sprinkling (optional)
Topping
Cinnamon Whipped Cream

Pastry In a large bowl, combine flour and salt; cut in butter with a pastry blender until the dough resembles coarse crumbs (the butter should be about the size of peas). Sprinkled ice water evenly over the...
See the full directions on my site

Nutritions

Calories
386

Sodium
303mg
12% DV

Fat
16g
26% DV

Protein
3g
7% DV

Carbs
54g
18% DV

Fiber
3g
12% DV

Snack Baked