Desserts

Classic Apple Pie

2

All the flavors of fall and winter are summed up in this one giant apple pie. Packed with apples and cinnamon, and baked in my favorite (and easy!) homemade crust, this pie is the perfect addition to any night of the week.

12
3 cup all purpose flour
1 1/2 tsp salt
1 cup cubed butter, chilled
1/2 -3/4 c ice water
Filling
7 Large apples, peeled and sliced finely (Honey Crisp, Gala, Granny Smith, Pink Ladies, Fuji, Golden Delicious)
2 Tbsp lemon juice
3 Tbsp all purpose flour
1/4 cup white sugar
3/4 cup brown sugar
2 tsp cinnamon
2 Tbsp butter, melted
Raw Sugar for sprinkling (optional)
Topping
Cinnamon Whipped Cream
Pastry In a large bowl, combine flour and salt; cut in butter with a pastry blender until the dough resembles coarse crumbs (the butter should be about the size of peas). Sprinkled ice water evenly over the...
See the full directions on my site
Nutritions

Calories
386

Sodium
303mg
12% DV

Fat
16g
26% DV

Protein
3g
7% DV

Carbs
54g
18% DV

Fiber
3g
12% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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