Classic Banana Cake with Cream Cheese Frosting

July 26, 2013

273

An extremely moist banana cake with a smooth silky cream cheese frosting.

1 1/2 C. Ripe bananas
3 C. Flour
1 1/2 tsp. Baking soda
1/4 tsp. Salt
3/4 C. Butter, room temperature
2 1/8 C. Sugar
3 Eggs
2 tsp. Vanilla
1 1/2 C. Buttermilk
1 C. Butter, room temperature
2 (8 oz.) Package cream cheese, room temperature
2 tsp. Vanilla
7 C. Powdered sugar
2-3 Tbsp. Milk

Preheat your oven to 275°F, 250°F if using a convection oven. Grease and flour two 9 inch round cake pans. In a small bowl mash ripe bananas until almost smooth, use dark brown/black ultra ripe bananas if...
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Nutritions

Calories
1463

Sodium
419mg
17% DV

Fat
66g
102% DV

Protein
14g
28% DV

Carbs
205g
69% DV

Fiber
6g
27% DV