Cakes

Classic Banana Cake with Cream Cheese Frosting

July 26, 2013

115

An extremely moist banana cake with a smooth silky cream cheese frosting.

1 1/2 C. Ripe bananas
3 C. Flour
1 1/2 tsp. Baking soda
1/4 tsp. Salt
3/4 C. Butter, room temperature
2 1/8 C. Sugar
3 Eggs
2 tsp. Vanilla
1 1/2 C. Buttermilk
1 C. Butter, room temperature
2 (8 oz.) Package cream cheese, room temperature
2 tsp. Vanilla
7 C. Powdered sugar
2-3 Tbsp. Milk

Preheat your oven to 275°F, 250°F if using a convection oven. Grease and flour two 9 inch round cake pans. In a small bowl mash ripe bananas until almost smooth, use dark brown/black ultra ripe bananas if...
See the full directions on my site

Nutritions

Calories
1463

Sodium
419mg
17% DV

Fat
66g
102% DV

Protein
14g
28% DV

Carbs
205g
69% DV

Fiber
6g
27% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 43g 217%

Polysaturated Fat 4g 27%

Monosaturated Fat 18g 118%

Cholesterol 190mg 63%

Sodium 419mg 17%

Potassium 449mg 12%

Protein 14g 28%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 27%

Sugar 147g 294%

Vitamin A 2245IU 44%

Vitamin B6 1mg 84%

Vitamin C 8mg 14%

Calcium 141mg 14%

Iron 3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

American Snack Baked

Classic Banana Cake with Cream Cheese Frosting

An extremely moist banana cake with a smooth silky cream cheese frosting.

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