Muffins

Classic Banana Muffins

44

Delicious classic banana muffins

1 1/2 Cups Sugar (you can also use honey)
2- Cups White Flour
1- Cup Whole Wheat Flour ( you can use all white, but I like to sneak this in when they're least expecting it)
1 1/2- tsp baking soda
3/4- tsp Salt
3- Eggs beaten
3- Tbsp Milk
3/4- Cup Oil
5- Very ripe Bananas Mashed
Preheat your oven to 350 Combine your eggs, milk, oil, and bananas, and mix until well blended. Then add the sugar and mix it well. Next add your dry ingredients and mix until everything is nice and...
See the full directions on my site
Nutritions

Calories
3824

Sodium
1822mg
75% DV

Fat
157g
241% DV

Protein
56g
112% DV

Carbs
537g
182% DV

Fiber
55g
222% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV