Main Dishes

Classic Beef Stroganoff

Jacqueline DiNuoscio
January 17, 2015
3

Pieces of filet get sautéed with onions and mushrooms to create this new mainstay in your dinner rotation.

4
1.25 lbs tenderloin tips
1 onion, thinly sliced,
12 oz portobello mushooms, sliced
4 T butter, divided
? c flour
½ c sherry
2 cups beef stock
1 tsp dry mustard
4 oz sour cream
4 oz greek yogurt
buttered rice, for serving
1.Heat a large, deep skillet over medium high heat. Add 2 T olive oil. 2.Season tenderloin with salt and pepper and add to skillet. Brown pieces, remove from skillet and set aside. 3.Add onions and...
See the full directions on my site
Nutritions

Calories
262

Sodium
290mg
12% DV

Fat
18g
28% DV

Protein
5g
11% DV

Carbs
11g
3% DV

Fiber
3g
13% DV
Dinner Beef

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