Classic Cherry Pie Heirloom Recipe

Flaky lattice crust top. Rich cinnamon almond cherry filling. Creamy texture. All this and more was lovingly baked into a pie by my mom. Carol’s cherry pie is a labor of love – the pie crust must be just right – tender and rich. The filling has to have just the right balance of cinnamon and almond flavor. And the cherries must be tart – sweet cherries will ruin this pie. The texture must be creamy and thick but not too solid. Too much flour will destroy the tang and texture of this pie. And the