CLASSIC EGG SALAD

May 06, 2013

130

Sometimes, as food bloggers, we think that we should be developing exotic, new recipes all the time. But when it comes to egg salad, we think a simple, classic recipe is the best! Our six-year-old was anxious to get started on her Easter egg coloring earlier this week, so we made some hard-boiled eggs for coloring – as well as for use in our recipe development. After trying several variations of egg salad using different spices, herbs and other ingredients, the one that we decided to share wa

6 whole eggs in shell, brought to room temperature
4 quarts of water
1 tablespoon white vinegar
4 tablespoons good quality mayonnaise (homemade mayonnaise, or if store-bought, we recommend Hellmann's)
Pinch of salt
Pinch of white pepper

Fill a medium pot with three to four quarts of water and bring to a boil. Add white vinegar. Gently place each egg one at a time into the pot with a long-handled slotted spoon, resting them on the bottom of...
See the full directions on my site

Nutritions

Calories
130

Sodium
1253mg
52% DV

Fat
29g
44% DV

Protein
16g
32% DV

Carbs
34g
11% DV

Fiber
21g
84% DV

Lunch Boiled