Desserts

Classic Pecan Pie

8
16
4 eggs
1 cup sugar
1 cup Light Karo Syrup
1 1/2 stick butter
1/4 teaspoon salt
1 teaspoon vanilla
2 cups whole pecans (but we always add more!)
2 pie crusts
Melt butter. Add sugar, syrup and salt. Cool. Beat eggs and add to mixture Add Vanilla and whole pecans. Stir well. Pour into 2 pie crusts Bake at 300 for 1 hour Cool before cutting
See the full directions on my site
Nutritions

Calories
353

Sodium
65mg
2% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
2g
9% DV

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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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