Side Dishes

Classic Pepperoni Pasta Salad

67

This Classic Pepperoni Pasta Salad is summer picnic comfort food at its best. Tri-color pasta, veggies, cheese and pepperoni fill this zesty Italian salad.

10
1 lb. tri-color rotini pasta
1 can (2.25 ounce) sliced olives
5 ounces sliced pepperoni
1/4 cup chopped red onion
1 cup cubed cheddar cheese
1 cup chopped cucumber
1 cup chopped tomato
3 tablespoons pasta salad seasoning
1/2 cup zesty Italian dressing
Cook the pasta according to package directions and allow it to cool. Once the pasta has cooled to room temperature, add the olives, pepperoni, onion, cheese, cucumber and tomato. Stir well. Just before...
See the full directions on my site
Nutritions

Calories
121

Sodium
447mg
18% DV

Fat
7g
10% DV

Protein
6g
13% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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