Desserts

Classic Red Velvet Cake Pops

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My kids love cake pops...my kids love anything that's a dessert. But any excuse to use the Baby Cakes cake pop maker is fine with me.

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1 1/4 cups flour
1/4 tsp salt
1 tbsp. cocoa
1/4 cup softened butter
3/4 cup sugar
1 egg
1 tsp vanilla
1 tbsp. red food coloring
1/2 cup buttermilk
1/2 tsp vinegar
1/2 tsp baking soda

Frosting:
8 oz fat free cream cheese (room temp)
8 tbsp. butter (room temp)
1 tsp vanilla
1/2 cup granulated sugar
1/4 cup powdered sugar
Cake Pops: Mix flour, salt and cocoa until blended, set aside. In a mixer, beat butter until creamy. Add sugar, and beat until fluffy. Add egg and vanilla and blend well. In a separate bowl, mix the food...
See the full directions on my site
Nutritions

Calories
238

Sodium
244mg
10% DV

Fat
10g
15% DV

Protein
5g
10% DV

Carbs
30g
10% DV

Fiber
1.0g
4% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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