Side Dishes

Classic Risotto Milanese

46

The perfect risotto to pair with any rich food. It is neutral so it goes with everything but still has flavor and that creaminess that makes it taste GREAT!

8
6 cups homemade turkey stock
1½ tablespoons extra-virgin olive oil
1¼ cups diced onion
1½ cups Arborio rice
? teaspoon kosher salt
¼ teaspoon saffron threads, crushed
½ cup dry white wine
1 tablespoon butter
½ teaspoon freshly ground black pepper
? cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Bring stock to a simmer in a saucepan (do not boil). Keep warm over low heat. Heat a large pan over medium heat. Add oil to pan; swirl to coat. Add onion; cook 5 minutes, stirring occasionally. Add rice,...
See the full directions on my site
Nutritions

Calories
296

Sodium
289mg
12% DV

Fat
9g
15% DV

Protein
9g
18% DV

Carbs
40g
13% DV

Fiber
4g
17% DV

Crispy Zucchini Bites

53

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

41

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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