Cakes

Classic Southern Caramel Cake

71

This cake is sweet and decadent it just melts in your mouth

12
1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla
Southern Caramel Frosting

2 cups sugar
1 cup buttermilk
½ cup Crisco
½ cup butter
1 teaspoon baking soda
Directions Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper. Beat butter until light and fluffy and then add sugar and beat for about 5 more...
See the full directions on my site
Nutritions

Calories
811

Sodium
168mg
7% DV

Fat
45g
69% DV

Protein
6g
13% DV

Carbs
93g
31% DV

Fiber
2g
10% DV