CakesAugust 12, 2013
Calories
811
Sodium
168mg
7% DV
Fat
45g
69% DV
Protein
6g
13% DV
Carbs
93g
31% DV
Fiber
2g
10% DV
Classic Southern Caramel Cake
181
This cake is sweet and decadent it just melts in your mouth
12
1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla
Southern Caramel Frosting
2 cups sugar
1 cup buttermilk
½ cup Crisco
½ cup butter
1 teaspoon baking soda
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla
Southern Caramel Frosting
2 cups sugar
1 cup buttermilk
½ cup Crisco
½ cup butter
1 teaspoon baking soda
Directions
Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and
adding optional parchment paper. Beat butter until light and fluffy and then add sugar
and beat for about 5 more...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
811
Sodium
168mg
7% DV
Fat
45g
69% DV
Protein
6g
13% DV
Carbs
93g
31% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat27g137%
Polysaturated Fat3g20%
Monosaturated Fat14g89%
Cholesterol104mg35%
Sodium168mg7%
Potassium124mg3%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar68g137%
Vitamin A1201IU24%
Vitamin B60.7100000000000001mg35%
Vitamin C2mg3%
Calcium65mg6%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.