Side Dishes

Classic Steakhouse Creamed Spinach

74

Creamy, rich Classic Steakhouse Creamed Spinach that takes just a few minutes and is the perfect side for a holiday roast or prime rib.

8
4 tablespoons unsalted butter
1 medium yellow onion, minced
3 cloves garlic, minced
4 teaspoons Kosher salt, divided
1 teaspoon freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 1/2 cups half-and-half
2 1/4 pounds fresh leaf spinach
1/2 cup grated Parmesan cheese
Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, about 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and...
See the full directions on my site
Nutritions

Calories
142

Sodium
1428mg
59% DV

Fat
10g
15% DV

Protein
6g
12% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV