DessertsSeptember 29, 2014
Calories
247
Sodium
104mg
4% DV
Fat
3g
4% DV
Protein
10g
20% DV
Carbs
49g
16% DV
Fiber
3g
12% DV
Cocoa and Raspberry Poundcake
133
This is a rich yet fluffy pound cake, very easy and pretty quick to make. This raspberry pound cake recipe is beautifully light and has a luxurious batter that takes little to no time to make. It's also very versatile and once you've baked your cake, there is a lot you can do with it, the possibilities are endless.
8
1 1/2 cups flour (I used whole wheat flour)
1/2 cup of cocoa
2 1/2 teaspoons baking powder
a pinch of salt
110 g = 3.88 oz butter
3/4 cup sugar
1 teaspoon vanilla sugar
3 eggs
1 cup milk
Raspberries as preferred
1/2 cup of cocoa
2 1/2 teaspoons baking powder
a pinch of salt
110 g = 3.88 oz butter
3/4 cup sugar
1 teaspoon vanilla sugar
3 eggs
1 cup milk
Raspberries as preferred
Preheat oven to 180 C = 356 F.
In a bowl, mix flour, cocoa, baking powder and salt
In another bowl, whip the butter with sugar and vanilla sugar (use a mixing device for faster results)
Beat eggs well
Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
247
Sodium
104mg
4% DV
Fat
3g
4% DV
Protein
10g
20% DV
Carbs
49g
16% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.48000000000000004g3%
Monosaturated Fat0.98g6%
Cholesterol12mg4%
Sodium104mg4%
Potassium544mg15%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar27g55%
Vitamin A82IU1%
Vitamin B60.30000000000000004mg15%
Vitamin C1mg2%
Calcium280mg28%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.