Desserts

Cocoa and Raspberry Poundcake

38

This is a rich yet fluffy pound cake, very easy and pretty quick to make. This raspberry pound cake recipe is beautifully light and has a luxurious batter that takes little to no time to make. It's also very versatile and once you've baked your cake, there is a lot you can do with it, the possibilities are endless.

8
1 1/2 cups flour (I used whole wheat flour)
1/2 cup of cocoa
2 1/2 teaspoons baking powder
a pinch of salt
110 g = 3.88 oz butter
3/4 cup sugar
1 teaspoon vanilla sugar
3 eggs
1 cup milk
Raspberries as preferred
Preheat oven to 180 C = 356 F. In a bowl, mix flour, cocoa, baking powder and salt In another bowl, whip the butter with sugar and vanilla sugar (use a mixing device for faster results) Beat eggs well Add...
See the full directions on my site
Nutritions

Calories
247

Sodium
104mg
4% DV

Fat
3g
4% DV

Protein
10g
20% DV

Carbs
49g
16% DV

Fiber
3g
12% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV