Cocoa and Raspberry Poundcake

September 29, 2014

133

This is a rich yet fluffy pound cake, very easy and pretty quick to make. This raspberry pound cake recipe is beautifully light and has a luxurious batter that takes little to no time to make. It's also very versatile and once you've baked your cake, there is a lot you can do with it, the possibilities are endless.

1 1/2 cups flour (I used whole wheat flour)
1/2 cup of cocoa
2 1/2 teaspoons baking powder
a pinch of salt
110 g = 3.88 oz butter
3/4 cup sugar
1 teaspoon vanilla sugar
3 eggs
1 cup milk
Raspberries as preferred

Preheat oven to 180 C = 356 F. In a bowl, mix flour, cocoa, baking powder and salt In another bowl, whip the butter with sugar and vanilla sugar (use a mixing device for faster results) Beat eggs well Add...
See the full directions on my site

Nutritions

Calories
247

Sodium
104mg
4% DV

Fat
3g
4% DV

Protein
10g
20% DV

Carbs
49g
16% DV

Fiber
3g
12% DV

Snack Baked