MuffinsSeptember 29, 2013
Calories
14
Sodium
5mg
0% DV
Fat
0.8300000000000001g
1% DV
Protein
0.4g
0% DV
Carbs
1g
0% DV
Fiber
0.0g
0% DV
Cocoa madleines
2
A traditional fench madleines recipe with a hint of cocoa powder for a chocolaty taste!
12
-2 eggs.
-80g flour
-3 tsp baking powder.
-80g sugar.
-80g butter.
-15g cocoa powder.
-1tsp vanilla.
-80g flour
-3 tsp baking powder.
-80g sugar.
-80g butter.
-15g cocoa powder.
-1tsp vanilla.
-Mix the eggs with sugar until fluffy then add the melted butter.
-Whisk the dry ingredients together then add them slowly to the egg mixture,you can mix with spatula or stand mixeur.
-Preheat your oven to 180°,then pour the batter in madleines pan.
-Cook for 15 min or depending on your oven,you may insert a skewer or a knife to know when they are ready.
Nutritions
Calories
14
Sodium
5mg
0% DV
Fat
0.8300000000000001g
1% DV
Protein
0.4g
0% DV
Carbs
1g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.54g2%
Polysaturated Fat0.03g0%
Monosaturated Fat0.26g1%
Cholesterol2mg0%
Sodium5mg0%
Potassium13mg0%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.3g0%
Vitamin A38IU0%
Vitamin B60.01mg0%
Vitamin C0.1mg0%
Calcium9mg0%
Iron0.11mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.