Coconut and Matcha One Layer Cake (gluten free)

September 30, 2017

This gluten free cake is a delightful combination of coconut and matcha green tea, with such a beautiful, awe-inspiring colour (plus it tastes amazing)

100g (7 tablespoons) butter
100g (½ cup) sugar
2 large eggs
1 teaspoon vanilla sugar
110g gluten free flour
1/2 teaspoon salt
2 tablespoons matcha green tea powder
1/4 teaspoon baking soda (if your GF blend doesn't already have it)
2 tablespoons coconut
2 tablespoons milk

http://www.theculinaryjumble.com/2017/09/30/coconut-matcha-cake-topped-with-whipped-cream/
See the full directions on my site

Nutritions

Calories
1933

Sodium
218mg
9% DV

Fat
102g
157% DV

Protein
4g
9% DV

Carbs
267g
90% DV

Fiber
4g
16% DV

Baked Gluten-Free