Breads

Coconut Bread Recipe

53

I absolutely love baking with coconut. Since we have cut a lot of the processed sugar in our diets, I have used a lot of unsweetened coconut & I think I actually like it better than the sugary stuff. I feel like you actually get the full flavor of the coconut & you aren’t left with a gut bomb afterwards. Coconut oil is also lovely to bake & cook with & besides the incredible flavor, your house will end up smelling like something out of a Jamaican resort. For the record, I’ve neve

12
2 large eggs
1 1/4 cups whole milk
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon table salt
2 teaspoons baking powder
1 teaspoons ground cinnamon
1 cup demerara sugar
5 ounces unsweetened flaked coconut (about 1 1/2 cups)
6 tablespoons unsalted butter, melted & browned
Heat oven to 350 degrees. In a small bowl, whisk together eggs, milk & vanilla. In a medium bowl, sift together flour, salt, baking powder & cinnamon. Add the sugar & coconut, & stir to mix. Make a well in...
See the full directions on my site
Nutritions

Calories
301

Sodium
50mg
2% DV

Fat
17g
26% DV

Protein
5g
11% DV

Carbs
30g
10% DV

Fiber
4g
18% DV

Mezcal Negroni

1715

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV