Muffins

Coconut Carrot Muffins

12

These muffins are perfectly moist with a slightly crunchy top, and the coconut compliments the carrot with a gentle sweetness you aren’t expecting. You have to make them NOW!

12
2 c Flour
1/2 c Margarine (you can use butter if you prefer but this works just fine!)
1/2 c Brown Sugar
1/2 c Granulated Sugar
3 c Shredded Carrots (about 3 lg carrots)
2 Lg Eggs
1 tsp Vanilla
1/2 c Vegetable Oil
1 tsp Baking Soda
1/2 tsp Baking Powder
1/4 tsp Nutmeg
1 1/2 tsp Cinnamon
1/2 c Shredded Sweetened Coconut (+more for topping)
Pinch of Salt
Preheat oven to 350 and line a muffin tin with 12 muffin liners In stand mixer cream together margarine with sugars until light and fluffy. Add in oil, eggs and vanilla and beat on medium-high until mixed...
See the full directions on my site
Nutritions

Calories
276

Sodium
164mg
6% DV

Fat
3g
4% DV

Protein
5g
11% DV

Carbs
57g
19% DV

Fiber
4g
16% DV

Easy Chicken Enchiladas

243

If you are looking for an easy, filling family-friendly meal, you can’t do much better than these easy Chicken Enchiladas you can make ahead. Our step by step directions will make this a “can’t miss recipe” that everyone will love.

Easy Chicken Enchiladas Ingredients:
16 Montecito 6 inch white corn tortillas
cooking spray
1 can (14.5 oz) Sun Harvest organic diced tomatoes in juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup chicken ( cooked and chopped into small pieces )
3 ounces cream cheese
1/2 cup First Street Natural Fancy Shredded Cheddar Cheese
1/2 cup First Street Sour Cream
Fresh Cilantro for garnish ( chopped )
4
Nutritions

Calories
1375

Sodium
554mg
23% DV

Fat
120g
184% DV

Protein
17g
34% DV

Carbs
55g
18% DV

Fiber
8g
35% DV