Coconut Crispy Chicken with Zesty Orange Glaze

December 03, 2014

158

I like Coconut and Chicken so why not Cook it together, this is a sweet spicy chicken not too spicy chewy and crisp, you really should try this and Enjoy Good Food

What you Need:
• Vegetable oil for frying
2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast
Pinch curry powder
Salt
Pepper
Pinch cayenne pepper
1 tsp garlic powder
1/2 tsp onion powder
1 cup panko bread crumbs
2 eggs
2 cups sweetened, shredded coconut
1 tablespoon chives, finely minced
• Orange Marmalade Sauce below

How to make it: Begin by filling a large-sized pan about half-way with the vegetable oil (roughly 6-8 cups), and bring the temperature of the oil slowly up to 350° while you prepare the strips. Place the...
See the full directions on my site

Nutritions

Calories
381

Sodium
225mg
9% DV

Fat
15g
24% DV

Protein
11g
22% DV

Carbs
49g
16% DV

Fiber
3g
14% DV