Coconut Crusted Brioche French Toast

February 05, 2015

This easy Chocolate Strawberry Brioche French Toast is crusted with coconut, coconut whipped cream, and chocolate covered strawberries for a crunchy, creamy breakfast that is perfect for Valentine’s Day!

For the French Toast:
3/4 cup light coconut milk
2 eggs
2 tablespoons truvia, plus 2 tablespoons powdered truvia, divided
1/4 teaspoon pure vanilla extract
4 slices brioche, cut 1 inch thick
1 cup unsweetened coconut flakes
1 tablespoon coconut oil
For the Strawberries:
2 ounces semi-sweet chocolate, plus additional for drizzling, if desired
1 teaspoon coconut oil
1 cup strawberries, cut in half
For the Coconut Whip:
1 13.5 ounce can full fat coconut milk, that has been placed in the refrigerator for 24 hours
1/2 teaspoon pure vanilla extract
2 1/2 teaspoons unsweetened cocoa powder
1 1/2 tablespoons truvia, powdered, or more to taste

Whisk together the light coconut milk, eggs, 2 tablespoons regular Truvia, and vanilla extract in a large dish, big enough to fit four slices of bread. Place the Brioche slices into the egg mixture and let...
See the full directions on my site

Nutritions

Calories
797

Sodium
198mg
8% DV

Fat
52g
80% DV

Protein
13g
27% DV

Carbs
71g
24% DV

Fiber
9g
38% DV