Cakes

Coconut Cupcakes with Coconut Buttercream

These are so delicious they are worth the time and effort to make them. I recommend that you don't wait for 90 degree weather to make these like I did this past weekend. The meringue needed to chill out in the fridge before it would come together. But thankfully it did!

24
Cook's Notes- Coco Real is a coconut product used in making Pina Colada's. It is a syrup made from real coconut and can be used in baked goods as well as drinks. You can often find it in the liquor aisle of the grocery store.

2 cups cake flour
1 cup all purpose flour
3 tsp baking powder
1 cup(2 sticks)butter, softened
7 large egg whites
1/3 cup Coco Real
1 1/2 cups sugar
1/2 tsp coconut flavoring
1/2 tsp vanilla extract
2/3 cup coconut milk
1 cup sweetened shredded coconut

Coconut Swiss Meringue Buttercream
2 cups sugar
8 large egg whites
3 1/2 sticks butter, softened
1/4 cup cocoa real
1 tsp vanilla extract
1/2 tsp coconut flavoring
1/3- 2/3 cup coconut milk
Preheat the oven to 325 and line your muffin tin with cupcake liners. In a large bowl of a standing mixer, place the flours, sugar, baking powder, shredded coconut and mix breifly to combine. Cut the butter...
See the full directions on my site
Nutritions

Calories
450

Sodium
170mg
7% DV

Fat
29g
45% DV

Protein
4g
8% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

Easy Homemade Date Paste

1
AD Kitchen

Dates are one of our favorite natural sweeteners for most of our desserts, especially this Easy Homemade Date Paste.

150 g dates
1/3 cup of water
pinch of salt
4
  • FASTER METHOD: Add water, dates, and salt into a high speed blender and blend on high until smooth and creamy. For this method pick very soft dates!
  • SLOWER...
    See the full directions on my site
Nutritions

Calories
106

Sodium
1.0mg
0% DV

Fat
0.63g
0% DV

Protein
1g
2% DV

Carbs
28g
9% DV

Fiber
3g
12% DV

This simple, old-fashioned recipe for Cranberry Muffins comes from Mrs. Wilkes' Boarding House in historic Savannah, Georgia. Bake the easy muffins with sweet and tart fresh cranberries as a make-ahead breakfast, a Thanksgiving or Christmas side dish, or a delicious addition to your next Sunday supper.

1 cup fresh cranberries
3/4 c sugar
2 c all purpose flour
1/2 t baking soda
3/4 t salt
1 egg
3/4 c buttermilk
1/4 c shortening
10
  1. Preheat oven to 425 degrees F. Line a 12-cup muffin tin with 10 paper liners; set aside.
  2. In a small bowl, toss together cranberries and ¼ cup sugar.
  3. In a separate bowl, sift together...
    See the full directions on my site
Nutritions

Calories
206

Sodium
284mg
11% DV

Fat
0.88g
1% DV

Protein
6g
13% DV

Carbs
41g
14% DV

Fiber
2g
10% DV
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