Soups

Coconut Curry Noodle Soup

26

I found this recipe online a while back and wanted to make it vegan. I am so glad I did, this soup is amazing!!! You probably have most or all the ingredients on hand. If it cool or cold where you are do yourself a favor and get to cooking. I cannot wait to make this again!!! Serves 6.

3 tablespoon oil
6 garlic cloves, chopped
2 tablespoons fresh ginger, grated
5 tablespoons Thai red curry paste
1 package Gardein Teriyaki Chick\'n Strips (toss the sauce packet in the freezer for some other time), cut each piece into 4 equal size pieces
8 cups broth (I used No Chicken- Chicken Bouillon made according to package directions)
3 tablespoons Bragg\'s liquid aminos
1 can coconut milk
12 ounces dried thin spaghetti noodles, broken into 1-1/2\" lengths
1 lime, juced
Garnish: sliced red onion, cilantro
In a large soup pot over medium heat, add the oil, garlic, ginger and Thai red curry paste. Stir well and cook about 5 minutes. Add chicken and stir until it\\\'s defrosted. Add broth, liquid aminos and...
See the full directions on my site
Nutritions

Calories
2862

Sodium
7350mg
306% DV

Fat
138g
213% DV

Protein
106g
212% DV

Carbs
288g
97% DV

Fiber
31g
127% DV

Let the slow cooker do all the work and you can enjoy the delicious flavors of this Slow Cooker Cilantro Lime Chicken Recipe! The best part about this recipe is how versatile it is! You can use the chicken to make nachos, tacos, burritos, enchiladas or just eat it as a main dish! We like ...

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