Coconut Curry Noodle Soup

January 29, 2017

I found this recipe online a while back and wanted to make it vegan. I am so glad I did, this soup is amazing!!! You probably have most or all the ingredients on hand. If it cool or cold where you are do yourself a favor and get to cooking. I cannot wait to make this again!!! Serves 6.

3 tablespoon oil
6 garlic cloves, chopped
2 tablespoons fresh ginger, grated
5 tablespoons Thai red curry paste
1 package Gardein Teriyaki Chick\'n Strips (toss the sauce packet in the freezer for some other time), cut each piece into 4 equal size pieces
8 cups broth (I used No Chicken- Chicken Bouillon made according to package directions)
3 tablespoons Bragg\'s liquid aminos
1 can coconut milk
12 ounces dried thin spaghetti noodles, broken into 1-1/2\" lengths
1 lime, juced
Garnish: sliced red onion, cilantro

In a large soup pot over medium heat, add the oil, garlic, ginger and Thai red curry paste. Stir well and cook about 5 minutes. Add chicken and stir until it\\\'s defrosted. Add broth, liquid aminos and...
See the full directions on my site

Nutritions

Calories
2862

Sodium
7350mg
306% DV

Fat
138g
213% DV

Protein
106g
212% DV

Carbs
288g
97% DV

Fiber
31g
127% DV

Thai Vegan