Step 1 Heat oil in a kadai. Add mustard seeds, hing, methi, urad dal and sauté till the dal turns golden. Step 2 Add curry leaves, broken red chillies, turmeric powder and peanuts and continue to sauté. Add rice and salt and mix. Add lemon juice and mix well. Step 3 Cook on low heat till the rice gets heated through. Garnish with coconut and serve hot