Main Dishes

Coconut Lemon Rice

3

This Recipe Is Very Delicious

4
Rice boiled1 1/2 cups
Lemon juice 3 tablespoons
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Asafoetida a pinch
Fenugreek seeds (methi dana) 1/2 teaspoon
Split black gram skinless (dhuli urad dal) 1 tablespoon
Curry leaves 10-12
Whole dry red chillies broken2
Turmeric powder 1/2 tablespoon
Peanuts 1/2 cup
Salt to taste
Coconut scraped2 tablespoons
Step 1 Heat oil in a kadai. Add mustard seeds, hing, methi, urad dal and sauté till the dal turns golden. Step 2 Add curry leaves, broken red chillies, turmeric powder and peanuts and continue to sauté. Add rice and salt and mix. Add lemon juice and mix well. Step 3 Cook on low heat till the rice gets heated through. Garnish with coconut and serve hot
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.