Desserts

Coconut Lime Cupcakes w/Swiss Buttercream

Yvonne Feld
September 01, 2014
2

This cupcake recipe is one of the lightest cupcake recipes you'll find. With the Swiss Buttercream they are absolutely divine.

48
1 box Angel food cake
1/2 c. shredded coconut, toasted

Swiss Buttercream Frosting

1 c. egg whites
1 1/2 c. granulated sugar
2 c. (4 sticks) butter, at room temp cut into chunks
1 tsp. vanilla
1 tbsp. freshly squeezed lime juice
Prepare Angel food cake according to directions on box. Instead of baking in an Angel food pan, scoop batter into lined muffin pan. 1 box will make 48 cupcakes. Baking time will be approx 15 minutes on...
See the full directions on my site
Nutritions

Calories
284

Sodium
22mg
0% DV

Fat
29g
45% DV

Protein
1g
3% DV

Carbs
0.9g
0% DV

Fiber
0.6g
2% DV
Snack Baked

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Marinated Taro Root

2256
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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