Coconut Lime Cupcakes w/Swiss Buttercream

September 01, 2014

This cupcake recipe is one of the lightest cupcake recipes you'll find. With the Swiss Buttercream they are absolutely divine.

1 box Angel food cake
1/2 c. shredded coconut, toasted

Swiss Buttercream Frosting

1 c. egg whites
1 1/2 c. granulated sugar
2 c. (4 sticks) butter, at room temp cut into chunks
1 tsp. vanilla
1 tbsp. freshly squeezed lime juice

Prepare Angel food cake according to directions on box. Instead of baking in an Angel food pan, scoop batter into lined muffin pan. 1 box will make 48 cupcakes. Baking time will be approx 15 minutes on...
See the full directions on my site

Nutritions

Calories
284

Sodium
22mg
0% DV

Fat
29g
45% DV

Protein
1g
3% DV

Carbs
0.9g
0% DV

Fiber
0.6000000000000001g
2% DV

Snack Baked