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Coconut Macaroons: A Symphony of Textures

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Can you keep a secret? Coconut macaroons are ridiculously easy to make. Yep, those tempting little stacks of coconut and cream that you pay a fortune for at the bakery are actually a snap to make at home.

2 packages (14 oz) shredded coconut
¾ cup coconut cream ( not coconut milk )
¾ cup sweetened condensed milk
¼ teaspoon salt
½ teaspoon vanilla extract
1 egg whites

Directions:

  • Spread approximately half of the coconut on a baking sheet and place it in a 350°-oven for 8-10 minutes. Stir every 2 minutes, being careful not to burn...

See the full directions on my site
Nutritions

Calories
2327

Sodium
2526mg
105% DV

Fat
113g
175% DV

Protein
32g
64% DV

Carbs
303g
103% DV

Fiber
33g
134% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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