Coconut Pecan Crusted Brownies

August 29, 2013

135

Moist fudge brownies with a crusty coconut & pecan topping. Its almost like eating pecan pie as you tap into the crispy, nutty exterior with your fork just to break down into the soft fudge brownie layer.

Brownie Base:
1 (13x9) Family Size box Fudge Brownies (I used Duncan Hines)
2 eggs
1/4 cup water
1/2 cup oil
Coconut Pecan Crust:
1 (14oz) can sweetened condensed milk (or homemade)
1 tsp vanilla
1 egg
1 cup chopped pecans
1 cup sweetened shredded coconut
1/2 cup chocolate chips or chunks

In a large bowl, combine dry brownie mix with 2 eggs, 1/4 cup water & 1/2 cup oil. Whisk until few lumps appear. Pour into a greased 13x9" pan. Bake at 350?F for 9 minutes (will not be done, the edges...
See the full directions on my site

Nutritions

Calories
234

Sodium
18mg
0% DV

Fat
19g
29% DV

Protein
2g
5% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

Snack Baked