Coconut & Pecan Crusted Chocolate Covered Bananas

August 04, 2014

Bananas coated with dark chocolate and toasted coconut and pecans. On a stick!

6 bananas
5 oz dark chocolate chips or dark chocolate melting wafers (I always use Ghirardelli)
3-4 oz chopped pecans
3 oz coconut

Cut the bananas in half and stick them with a handle (skewers would work; I used plastic party picks/forks and they held really well. & looked cute) Line a baking sheet with tin foil or wax paper and set...
See the full directions on my site

Nutritions

Calories
201

Sodium
3mg
0% DV

Fat
7g
10% DV

Protein
2g
4% DV

Carbs
32g
11% DV

Fiber
4g
19% DV