Desserts

Coconut & Pecan Crusted Chocolate Covered Bananas

15

Bananas coated with dark chocolate and toasted coconut and pecans. On a stick!

12
6 bananas
5 oz dark chocolate chips or dark chocolate melting wafers (I always use Ghirardelli)
3-4 oz chopped pecans
3 oz coconut
Cut the bananas in half and stick them with a handle (skewers would work; I used plastic party picks/forks and they held really well. & looked cute) Line a baking sheet with tin foil or wax paper and set...
See the full directions on my site
Nutritions

Calories
201

Sodium
3mg
0% DV

Fat
7g
10% DV

Protein
2g
4% DV

Carbs
32g
11% DV

Fiber
4g
19% DV