Coconut Pineapple Bread

February 21, 2013

593

I just can't get off the coconut & pineapple kick. I love, love, love the two flavors combined.

1.5 cups sweetened shredded coconut
1 stick butter room temperature
1.5 cups flour all purpose
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
3 large eggs
1 cup sour cream
1 can (17 ounce) crushed pineapple

Preheat oven to 350F. Drain pineapple into a strainer. Allow to sit and drain, at least 10 minutes. On a cookie sheet spread coconut. Bake until lightly toasted, tossing occasionally, 6 to 10...
See the full directions on my site

Nutritions

Calories
422

Sodium
35mg
1% DV

Fat
21g
32% DV

Protein
1.0g
2% DV

Carbs
41g
13% DV

Fiber
1.0g
4% DV