COCONUT RAW CHEESECAKES WITH CHOCOLATE PEANUT FROSTING

June 28, 2016

These easy raw cheesecakes combine coconut cream, mixed berries and a chocolate peanut frosting to make a healthy, no-bake treat that is vegan friendly and perfect for the fourth of July!

For the crust:
1/2 Cup Dry-roasted peanuts (2.5oz)
1/3 Cup Lightly packed dates, roughly chopped (55g)
1/4 Cup Better Body Foods PB Fit Chocolate Powdered Peanut Butter
1 Tbsp + 1 tsp Water
For the middle:
1 1/2 Cups Coconut cream * (345g)
3 Tbsp Better Body Foods Agave
1/2 Cup, lightly heaping blueberries, halved (90g)
1/2 Cup, lightly heaping strawberries, minced (90g)
For the topping:
1 Cup Better Body Foods PB Fit Chocolate Powdered Peanut Butter
4-5 Tbsp Water (depending how much agave you use)
Better Body Foods Agave, to taste

1. Place the peanuts into a large food processor and process until broken down and crumbly. 2. Add in the chopped dates, chocolate powdered peanut butter and water and process until mixed and the mixture...
See the full directions on my site

Nutritions

Calories
105

Sodium
135mg
5% DV

Fat
3g
5% DV

Protein
5g
11% DV

Carbs
12g
4% DV

Fiber
0.7999999999999999g
3% DV