Coconut Vegetable Curry Over Quinoa

October 16, 2017

A nourishing, aromatic curry full of anti-inflammatory veggies, herbs, and spices is one of the easiest (and most delicious) ways to support your health.

1 tablespoon coconut oil
1 garlic clove minced
1- inch piece ginger
1 green onion finely chopped
¼ cup Kettle & Fire Beef Bone Broth
2 medium zucchini chopped
2 small sweet potatoes peeled and cubed
1 400 ml can light coconut milk
2 tablespoons garam masala
1 pinch sea salt
1 pinch freshly ground black pepper
2 tablespoons chopped parsley
¾ cup cooked quinoa

In a saucepan over medium heat, melt coconut oil. Add garlic, ginger and green onion and cook until onion is soft and translucent, about 5 minutes. Add bone broth, zucchini, and sweet potato to the pot with...
See the full directions on my site

Nutritions

Calories
663

Sodium
1078mg
44% DV

Fat
19g
29% DV

Protein
17g
34% DV

Carbs
105g
35% DV

Fiber
14g
58% DV