Cookies

Coconut White Chocolate & Almond Cookies

370

These simple and delicious cookies mix up in just one bowl for easy clean-up. Soft and chewy with a moist crumb, these are sure to please!

12
1 cup light brown sugar, packed
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 Tablespoon milk
1-1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup sliced almonds
1/2 cup white chocolate chips
1-1/2 cups flaked coconut
Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, vanilla, and milk and mix well. By hand, stir in the flour, salt, baking powder, and baking soda just until mixed. Add the almonds, coconut, and white chocolate chips and stir until incorporated. Using a 1/4 cup measuring cup, scoop dough and shape into balls. Place on cookie sheets lined with silicone baking mats or parchment paper about 2 inches apart. Press down with the palm of your hand to slightly flatten the balls of dough. Bake for about 12 minutes until edges are golden and centers are set. Allow cookies to cool on the sheets for about 5 minutes before removing to wire racks to cool completely. Yields about one dozen cookies.
Nutritions

Calories
250

Sodium
168mg
7% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
32g
11% DV

Fiber
1g
5% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

388

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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