Coffee Almond Clusters

Over low heat mix the first 5 ingredients in a saucepan. Stir until butter has melted and sugar has dissolved. Increase heat bringing to a boil. Stir the boiling mixture for 5 minutes. Remove from heat Stir in almonds Spoon out into clusters onto a foil lined tray. Stir in between spooning out the clusters to keep almonds from resting on top of the mixture. Let cool on tray before serving.