Coffee and Walnut Cake with Cream Cheese Buttercream Frosting

May 26, 2016

159

Beautifully soft cake flavoured with coffee and filled with rich cream cheese buttercream

Cake:
50g walnuts
225g sugar
225g butter (softened)
200g plain (all-purpose) flour
2 tablespoons instant coffee powder
2½ teaspoons baking powder
½ teaspoon bicarbonate of soda
4 large eggs
2 tablespoons milk

Frosting:
75g butter
85g cream cheese
1/2 tablespoon hot water
1.5 teaspoons instant coffee
200-300g icing (confectioners’) sugar
Walnuts for decoration (optional)

http://www.theculinaryjumble.com/2016/05/25/coffee-and-walnut-cake-with-cream-cheese-buttercream-frosting/
See the full directions on my site

Nutritions

Calories
1361

Sodium
312mg
13% DV

Fat
40g
62% DV

Protein
23g
46% DV

Carbs
254g
86% DV

Fiber
6g
25% DV

Snack Baked