Coffee Crumb Cake

February 17, 2013

This recipe is long overdue for an upgrade on this site! It was one of my first recipes that I shared when I started blogging way back in 2009. I wrote a cute story about where the recipe came from (my Aunt Nancy B) but didn’t even include a photo, wow, not cool!! This is one of our family’s favorites and has been in the family for decades. The best part is that it actually uses COFFEE and adults and kids like it equally, it never lasts long on my counter…

3 cups flour
1 1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon
1 tablespoon ground flax seed*
2/3 cup shortening
2 eggs
1 1/3 cups cooled, brewed coffee
3/4 cup chopped pecans

Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray; set aside. Mix all of the dry ingredients in a medium mixing bowl. Cut shortening (I use butter) into dry ingredients. RESERVE...
See the full directions on my site

Nutritions

Calories
305

Sodium
172mg
7% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

Snack Baked