Coffee Rolls

April 02, 2015

These rolls have a double dose of coffee. Espresso in the dough & instant coffee in the filling. A great treat to make this Easter.

For the dough:

7 grs of dry yeast

½ cup of warm water

3 ½ cups of all-purpose flour

1 double shot of espresso

2 teaspoons of vanilla essence

1 teaspoon of salt

4 tablespoons of butter, melted and cooled

1/3 cup of sugar

1 egg

For the filling:

¾ cup of sugar

3 teaspoons of instant coffee

1 vanilla bean (optional)

2 tablespoons of melted butter

For the egg wash:

1 egg

1 tablespoons of water

For the glaze:

2 cups of icing sugar

2 drops of vanilla essence

Water, as needed

Place the warm water and yeast in the bowl of the stand mixer and let it sit for 5 minutes. After the 5 minutes have passed, add the remaining ingredients for the dough to the bowl with the yeast. Knead on...
See the full directions on my site

Nutritions

Calories
1061

Sodium
521mg
21% DV

Fat
17g
27% DV

Protein
11g
23% DV

Carbs
227g
77% DV

Fiber
4g
18% DV