Confetti Cabbage Salad

September 09, 2015

Confetti Cabbage Salad is festively bright and tasty with crispy vegetables, flavorful chicken bites, crunchy nuts and an incredible sweet-tart dressing!

¾ cup vegetable oil
½ cup sugar
½ cup white vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
1 package uncooked Oriental ramen noodles with seasoning packet, broken into small pieces
1 recipe Baked Panko Chicken Tenders or 2 cups chopped cooked chicken
1 small head red cabbage, trimmed, cored, and shredded
1 small head green cabbage, trimmed, cored, and shredded
2 cups sliced mushrooms
2 cups grape tomatoes, cut in half
1 can (11 ounces) mandarin orange segments, drained
1 bunch green onions, chopped
½ cup slivered almonds, toasted
½ cup roasted sunflower seeds
½ teaspoon salt
¼ teaspoon pepper

Combine oil, sugar, vinegar, garlic powder, onion powder and seasoning packet from noodles in a bowl and mix well. Set aside in the refrigerator while you finish the salad. Prepare the Baked Panko Chicken...
See the full directions on my site

Nutritions

Calories
235

Sodium
205mg
8% DV

Fat
17g
26% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
2g
9% DV